A ginger mango blend of Chinese green tea, ginger root, lemongrass and marigold create a magical, tropical blend. Sweet and savory like a mango itself and zesty with a hint of ginger. This tea is perfect to help with digestion, we love to drink a cup after a meal and take a long walk under the sun.
Ingredients: Chinese Green Tea, Ginger Root, Mango Flavor, Lemongrass, Marigold, Tangerine Oil
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 3g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.
40g Loose Leaf Bag
